Peanut butter! The third time
was a charm!
Over the past month, I’d
tried twice earlier to make it, as it appeared to be easy to do according to
reviews I’d read. Well, the first time,
it turned into a crushed peanut mess and never got creamy. The second go got a little bit burnt and
dehydrated my lips when I tried to eat it.
Today’s peanut butter: perfect!
garlic rice, a lima bean veggie salad,
topped with a trout fillet
seasoned with turmeric powder and pepper
pumpkin pie for Thanksgiving J
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